Fine dining i Trondheim No Further a Mystery
Fine dining i Trondheim No Further a Mystery
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Had the five program food and almost everything was tasty. Their signature scallop dish is ideal plus the combination of many of the flavors had been best.
Experienced the hen taco and spicy loaded fries, personnel were being friendly as well as the foods was excellent. Could not inquire For additional. Would propose to any hungry travellers.
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Really just cannot say plenty of concerning this restaurant and lodge. We arrived all of the way from Texas for just a Norwegian Xmas holiday getaway with Speilsalen on our record. Sad to say it absolutely was booked up but a last minute cancellation permitted us to take part in this.
Really nice and cosy bistro serving great food and great wines. Can really endorse the Tatar and many of the fish dishes!
Restauranten i Carl Johans gate eies og drives av Alexander Skjefte og familien Hildonen, med Roar Hildonen i spissen. Sammen med sitt dedikerte group har han i en årrekke vært en forkjemper for å fremme bruk av lokale råvarer og tradisjonsrike matretter.
Toalettartikler, kaffetrakter/maskin andre ting du trenger til pakking/utpakking pakkes i en egen eske
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Fagn acquired a Michelin star in 2019 plus a Bib Gourmand to the bistro upstairs. You are able to make a choice from a little or huge tasting menu During this fine dining cafe situated in an previous wood residence in the middle of Trondheim.
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Om du heller vil spise mat andre har lagd for deg, kan du delta på historisk lunsj og omvisning i Stiftsgården, eller du kan bli med på Chef’s Evening meal på Tollbua. Her fileår du servert mat laget av to Michelinkokker og en Bocuse d´Or bronsjevinner samt drinker laget av en prisvinnende barista.
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As Trondheim's initial specialty espresso bar, they had been also among the main to undertake the Scandinavian sort of additional light-weight-roasted espresso beans, and numerous methods of hand-brewing coffee. Enjoy your drink with baked items or sandwiches.
Masterful get the job done Along with the foods, great preferences, textures, and presentation. But concurrently refreshingly beyond the beaten path, with Imaginative will take. We had the 8 classes with cocktail pairings, they usually have been astounding. They worked excellently Together with the food items, but were excellent by themselves. As While using the food items, the beverages felt like new Imaginative points to practical experience, but simultaneously taking care of to provide a properly crafted and good practical experience even if you don’t care website about that.